Performance metrics Buffalo BBQ Restaurant is trying to become more efficient in training its chers. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation Training Program A Training Program B New cher 1 2 4 5 6 7 8 9 10 Hours of basic training 22 23 26 19 23 24 22 28 33 21 Hours of advanced training 6 9 8 13 2 0 1 2 Number of chef mistakes 11 15 13 16 13 5 4 6 7 7 a. Compute the following performance metrics for each program: (1) Average hours of employee training per chel, rounded to one decimal place 3 9 3 Program A: hrs. per chef