Performance metrics

data regarding the two programs after two weeks of implementation:

a$.$ Compute the following performance metrics for each program:

$(1)$ Average hours of employee training per chef, rounded to one decimal place.

Program A:

hrs$.$ per chef

Program B:

hrs$.$ per chef

$(2)$ Average number of mistakes per chef, rounded to one decimal place.

Program A:

mistakes per chef

Program B:

mistakes per chef

b$.$ Which program should the restaurant implement moving forward?

Program A

Program B