Performance metrics Rocky Mountain BBQ is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: Training Training Program A Training Training Training Training Program A Program A Program A Program A Training Program B Program B Training Training Program B Program B Training Program B New chef # 1 2 3 4 5 6 7 8 9 10 Hours of basic training 22 26 30 23 22 26 26 27 33 25 Hours of advanced training Number of chef mistakes 10 11 7 13 9 17 8 13 12 16 4 9 4 6 0 10 2 5 4 7 This information has been collected in the Microsoft Excel Online file. Open the spreadsheet, perform the required analysis, and input your answers in the question below. X Open spreadsheet a. Compute the following performance metrics for each program: (1) Average hours of employee training per chef, rounded to one decimal place. Program A: hrs. per chef Program B: hrs. per chef (2) Average number of mistakes per chef, rounded to one decimal place. Program A: Program B: mistakes per chef mistakes per chef b. Which program should the restaurant implement moving forward? Program B