Performance metrics Rocky Mountain BBQ is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: Training Training Training Program A Program A Training Program A Training Program A Training Training Training Program A Program B Program B Training Train Program B Program B Progr New chef # 1 2 3 4 5 7 B 9 10 Hours of basic training 20 26 30 19 23 24 26 27 29 23 Hours of advanced training 7 5 6 12 13 0 2 Number of chef mistakes 13 15 14 12 16 10 a. Compute the following performance metrics for each program: (1) Average hours of employee training per chef, rounded to one decimal place. ogram A rogram B 33.2 X hrs. per chef 29 X hrs. per chef (2) Average number of mistakes per chef, rounded to one decimal place Program A Program B: 13.2 X mistakes per chef 6.8 X mistakes per chef b. Which program should the restaurant implement moving forward? Program