Performance Task: Case Study Presentation Learning Objectives: By the end of this module, you should be able to accomplish the following learning objectives: Analyze food safety hazards in a case; and Present findings and recommendations to mitigate/prevent food safety hazards. Instruction: 1. Work with your assigned group. 2. Research one (1) incident of foodborne illness outbreak in your locality and accomplish the following: Identify the food hazard/s in the case. Formulate possible scenario/sthatmay have happened that caused the outbreak of foodborne illness. Recommend techniques that would help prevent the outbreak. 3. Create a Video with PowerPoint presentation and a one-page summary of your findings and recommendations. Follow the guidelines below: For the PowerPoint presentation: o Use a minimal amount of texts with a font size between 24-32 pt. (maximum ofseven (7) lines per slide is ideal). o Use clear and appropriate images to support content. o Cite all references/sources of pictures and texts used. For the one-page summary: o Don't forget to write the names of all group members. o Only include important details of the case, findings, and recommendations. o Include references (in APA format) used. 4. To ensure collaboration and equal roles and responsibilities among the group members