Perpetual Inventory Form Practice

It is vital for a food service manager to know about purchasing, receiving, storing, and issuing food and beverages. A perpetual inventory allows managers to have a continuous update on the invehtory they hold. In this'assignment, you will practice finding the balance on a perpetual inventory form and the total cost on a requisition form. Be sure to show your work.

Problem $1$

Complete the Balance column on the following Perpetual Inventory Form:

$\backslash$table$[[$Date$,$In$,$Out,Balance$],[$Beg$.,,,],[\frac{7}{14},3,2,12],[\frac{7}{15},,,],[\frac{7}{16},4,3,],[\frac{7}{17},7,5,],[\frac{7}{18},,,]]$