PESTLE analysis is a tool used to understand the macro$-$environmental factors that affect an organization. It stands for Political, Economic, Social, Technological, Legal, and Environmental factors. Let's apply this to Muffin Break, a popular coffee and bakery franchise.

Political: These factors include government regulations, political stability, tax policies, etc. For Muffin Break, political factors could include health and safety regulations for food businesses, labor laws, and tax policies. Changes in these areas can impact the cost of doing business and the way Muffin Break operates.

Economic: These factors include economic growth, inflation rate, exchange rates, etc. For Muffin Break, economic factors could include the general state of the economy $($which affects consumer spending$),$ cost of raw materials, and wage levels. For example, a rise in the cost of wheat could increase the cost of producing muffins.

Social: These factors include cultural trends, demographics, consumer attitudes, etc. For Muffin Break, social factors could include changing consumer preferences $($like a trend towards healthier eating$),$ demographic changes $($like an aging population$),$ and societal attitudes towards eating out.

Technological: These factors include technological advancements, automation, research and development, etc. For Muffin Break, technological factors could include new baking technologies, online ordering systems, and social media platforms for marketing.

Legal: These factors include laws and regulations that a business must comply with. For Muffin Break, legal factors could include food safety laws, employment laws, and business regulations. Non$-$compliance with these laws can result in fines and damage to the brand's reputation.

Environmental: These factors include environmental regulations, sustainability issues, and climate change. For Muffin Break, environmental factors could include waste management regulations, the impact of climate change on crop yields $($which could affect the cost and availability of ingredients$),$ and consumer demand for environmentally$-$friendly practices.