Peter grows saffron in Orange NSW, the cost of producing a kilogram of saffron in NSW is $4200 per kilogram

Recently saffron growers in Australia have found it difficult to retain the local market. Peter found that saffron produced in Iran is only being sold $2800 per kilogram.

Peter believes that the Iranian saffron will soon fill the Australian market.

Using IRAC method to advise peter whether the Iranian saffron has been dumped on the Australian market

Keywords: Customs Act 1901, Anti-Dumping Act, The General Agreement for Trade Tariffs