Pharoah Desserts manufactures gluten-free desserts, including its three most popular items: Cheesecake, Brownies, and Cherry Pie. Its controller, Donna, has been compiling data for the company's yearly budget planning strategy meeting. The recommendation will be to continue using a traditional costing system as the company has since inception. Pharoah Desserts assigns its Manufacturing Overhead (MOH) costs based on 89% of its Direct Labor (DL) costs. Donna has gathered the following cost information to assist budget makers with the appropriate cost allocations for each dessert type: What are the total product costs for each of the three desserts? (If necessary, round intermediate calculations and final answer to 2 decimal places, e.g. 25,000.25.) Attempts: 1 of 1 What is the total cost per unit for each of the three desserts? (Round answers to 2 decimal places, e.g. 25,000.25.)