Question
PICK A RESTAURANT AND DESCRIBE THE RESTAURANT,DEVELOP A COMPREHENSIVE FLOWCHART FOR THAT RESTAURANT AND PRETEND YOU ARE A CONSULTANT, YOU ARE HELPING THEM DEFINE HOW
PICK A RESTAURANT AND DESCRIBE THE RESTAURANT,DEVELOP A COMPREHENSIVE FLOWCHART FOR THAT RESTAURANT AND PRETEND YOU ARE A CONSULTANT, YOU ARE HELPING THEM DEFINE HOW THE OPERATIONS IN THAT RESTAURANT WORKS AND HOW IT CAN BE IMPROVED.
FIRST PART IS: DESCRIBE THE RESTAURANT
SECOND PART IS: TO MAKE A BLUE PRINT FOR THAT RESTAURANT
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Understanding Management
Authors: Richard L Daft, Dorothy Marcic
6th Edition
9780324581782, 324581785, 978-0324568387
