Pies guys makes awesome brick oven pizzas. Currently, they utilize a traditional process of baking in the brick oven to order. This process has a fixed cost of $20,000, and a variable cost of $1.75 per pizza. The owner is considering a new process that can flash freeze the pies for the customer to finish heating at home. This alternate process has a fixed cost of $24,000, but a lower variable cost (because much less energy is used in baking) of $1.25 per pizza. What is the crossover point between the existing process and the proposed process