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Pizzazz Pizza Inc.s activity based flexible budget is as follows: PIZZAZZ PIZZA, INC. Monthly Flexible Overhead Budget Budgeted Cost Level of Activity Cost Pool I
Pizzazz Pizza Inc.s activity based flexible budget is as follows:
PIZZAZZ PIZZA, INC. | |||||||||||
Monthly Flexible Overhead Budget | |||||||||||
Budgeted Cost | Level of Activity | ||||||||||
Cost Pool I (cost driver: process hours) | 6,800 | 8,300 | 9,800 | ||||||||
Indirect material: | |||||||||||
Nonstick cooking spray | $ | 12,800 | $ | 15,800 | $ | 18,800 | |||||
Foil | 2,800 | 3,300 | 3,800 | ||||||||
Other paper products. | 2,800 | 3,300 | 3,800 | ||||||||
Miscellaneous supplies | 6,800 | 8,300 | 9,800 | ||||||||
Indirect labor: maintenance | 4,800 | 5,800 | 6,800 | ||||||||
Utilities: | |||||||||||
Electricity | 3,800 | 4,550 | 5,300 | ||||||||
Natural gas | 1,800 | 2,050 | 2,300 | ||||||||
Total of cost pool I | $ | 35,600 | $ | 43,100 | $ | 50,600 | |||||
Cost Pool II (cost driver: production runs) | 16 | 20 | 24 | ||||||||
Indirect labor: | |||||||||||
Inspection | $ | 3,000 | $ | 4,100 | $ | 5,200 | |||||
Setup | 3,800 | 5,300 | 6,800 | ||||||||
Total of cost pool II | $ | 6,800 | $ | 9,400 | $ | 12,000 | |||||
Cost Pool III (cost driver: new Pizzas tested) | 28 | 38 | 48 | ||||||||
Test kitchen | $ | 2,000 | $ | 2,600 | $ | 2,480 | |||||
Total of cost pool III | $ | 2,000 | $ | 2,600 | $ | 2,480 | |||||
Cost Pool IV (cost driver: pounds of material handled) | 28,000 | 38,000 | 48,000 | ||||||||
Material handling | $ | 2,800 | $ | 3,800 | $ | 4,800 | |||||
Total of cost pool IV | $ | 2,800 | $ | 3,800 | $ | 4,800 | |||||
Cost Pool V (facility level costs) | |||||||||||
Indirect labor: production supervisors | $ | 6,800 | $ | 6,800 | $ | 6,800 | |||||
Depreciation: plant and equipment | 900 | 900 | 900 | ||||||||
Insurance and property taxes | 500 | 500 | 500 | ||||||||
Total of cost pool V | $ | 8,200 | $ | 8,200 | $ | 8,200 | |||||
Total overhead cost | $ | 55,400 | $ | 67,100 | $ | 78,080 | |||||
Pizzazzs activity for September is as follows:
Process Hours | 8,300 | ||
Production Runs | 24 | ||
New Pizza combinations tested | 38 | ||
Direct material handled (in pounds) | 48,000 | ||
Required:
- Compute the company's total cost variance for variable overhead and fixed overhead if the firm uses a static budget to help assess performance.
- a. Indirect material
- b. Utilities
- c. Inspection
- d. Test kitchen
- e. Material handling
- f. Total overhead cost
- Compute the variance for setup cost during the month, assuming that the actual setup cost was $4,600: Using the activity-based flexible budget. (Indicate the effect of each variance by selecting "Favorable" or "Unfavorable". Select "None" and enter "0" for no effect (i.e., zero variance).)
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