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Plan a degustation menu comprising of at least 5 courses, and onering 2 main course options. The food cost n not exceed 34 %. The

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Plan a degustation menu comprising of at least 5 courses, and onering 2 main course options. The food cost n not exceed 34 %. The maximum cost shall be in proportion to the client information and current prices for me as identified in question 1. The dishes must provide a balanced variety on offer and within the courses offered including the following

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