Planned and Actual Units $($meals$)$ are given below

$1$ Prepare a Flexible Budget

$2$ Determine the Activity Variances and comment on the area$($s$)$ of concern for management

$\backslash$table$[[$Given:$,$Revenue,$4\mathrm{.}5$ per meal,,On Own$],[,$Raw Materials,$2\mathrm{.}4$ per meal,,$],[,$Wages & Salaries,$5200$ flat $-$ plus,$0\mathrm{.}3$ per meal,$],[,$Utilities,$2400$ flat $-$ plus,$0\mathrm{.}05$ per meal,$],[,$Facility Rent,$4300$ flat,,$],[,$Insurance,$2300$ flat,,$],[,$Miscellaneous,$680$ flat $-$ plus,,$],[,,,,],[,,,,],[,,,,]]$

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