please answer all parts of the question and answer clearly

13. The management of the Just Like Home Restaurant has asked you to analyze some of its processes. One of these processes is making a single-scoop ice cream cone. Cones can be ordered by a server (for table service) or by a customer (for takeout). Figure 2.20 illustrates the process chart for this operation. - The ice cream counter server earns $10 per hour (including variable fringe benefits). - The process is performed 10 times per hour (on average). - The restaurant is open 363 days a year, 10 hours a day. How can this process be made more efficient? Use the blank process chart to create process. There should be ten (10) steps total. What are the annual labor costs for the process? 2 Problem Set Worksheet.docx (1.86 MB) 2 Problem Set Worksheet.docx hapter 2 Problem Set Worksheet.docx (1.86 MB) H13, Page 91 (continued) Page 4 of 6