please answer all the questions just the answers

The manager of a supermarket meat department finds she has 200lt of round steak, 300 ib of chuck steak, and 150 ib of pork in stoek on Saturday memine, She will use be able to sell off all or however ruch of her curtent meat ineredients as she wants to. Hamburger neat must censist of at least 20 percent round steak and at least 50 percent chuck stesk by woinht. Picnic patties must consist of at least 20 percent pork and at least 50 pereent chuck stenk by weight. Meatioaf must consist of at least 10 percent round steak, 30 percent pork, and 40 percent chuck: In each product, the remainder is an intexpensive filles, and the supennatket has an unlimited supoly of it: a. Prodiction evantity of hamburger meat = Ib. b. Production quantity of picnic patties * b. c. Production quintify of meatioaf = b d. The tocal evantity of leftover meat = 6 The manager of a supermarket meat department finds she has 200lb of round steak, 800lb of chuck steak, these to make three products: hamburger meat, picnic patties, and meatloaf. The demand for each of these i be able to sell off all or however much of her current meat ingredients as she wants to. Hamburger meat must consist of at least 20 percent round steak and at least 50 percent chuck steak by weig Picnic patties must consist of at least 20 percent pork and at least 50 percent chuck steak by weight. Meatloaf must consist of at least 10 percent round steak, 30 percent pork, and 40 percent chuck. In each product, the remainder is an inexpensive filler, and the supermarket has an unlimited supply of it. The manager wants to know how much of each product she should produce so that the total amount of lefto minimized [Hint: maximize the meat used]. Solve this problem using Linear Programming. a. Production quantity of hamburger meat = lb. b. Production quantity of picnic patties = lb. c. Production quantity of meatloaf = lb d. The total quantity of leftover meat = Ib tas 200lb of round steak, 800lb of chuck steak, and 150lb of pork in stock on Saturday morning. She will use es, and meatloaf. The demand for each of these items always exceeds the supermarket supply. Therefore, she will ngredients as she wants to. steak and at least 50 percent chuck steak by weight. t least 50 percent chuck steak by weight. Q percent pork, and 40 percent chuck. the supermarket has an unlimited supply of it. should produce so that the total amount of leftover meat ingredients that need to be carried over can be em using Linear Programming. lb. lb. lb lb The manager of a supermarket meat department finds she has 200lb of round steak, 800lb of c these to make three products: hamburger meat, picnic patties, and meatloaf. The demand for eac be able to sell off all or however much of her current meat ingredients as she wants to. Hamburger meat must consist of at least 20 percent round steak and at least 50 percent chuck st Picnic patties must consist of at least 20 percent pork and at least 50 percent chuck steak by wei Meatloaf must consist of at least 10 percent round steak, 30 percent pork, and 40 percent chuck. In each product, the remainder is an inexpensive filler, and the supermarket has an unlimited supp The manager wants to know how much of each product she should produce so that the total amol minimized [Hint: maximize the meat used]. Solve this problem using Linear Programming. a. Production quantity of hamburger meat = lb. b. Production quantity of picnic patties = c. Production quantity of meatloaf = Seli d. The total quantity of leftover meat =1s The manager of a supermarket meat department finds she has 200lb of round steak, 800lb of c these to make three products: hamburger meat, picnic patties, and meatloaf. The demand for eac be able to sell off all or however much of her current meat ingredients as she wants to. Hamburger meat must consist of at least 20 percent round steak and at least 50 percent chuck st Picnic patties must consist of at least 20 percent pork and at least 50 percent chuck steak by weig Meatloaf must consist of at least 10 percent round steak, 30 percent pork, and 40 percent chuck. In each product, the remainder is an inexpensive filler, and the supermarket has an unlimited suppl The manager wants to know how much of each product she should produce so that the total amo minimized [Hint: maximize the meat used]. Solve this problem using Linear Programming. a. Production quantity of hamburger meat = Ib. b. Production quantity of picnic patties = Ib. c. Production quantity of meatloaf =1 d. The total quantity of leftover meat = The manager of a supermarket meat department finds she has 200lb of round steak, 800lb of ch these to make three products: hamburger meat, picnic patties, and meatloaf. The demand for eac be able to sell off all or however much of her current meat ingredients as she wants to. Hamburger meat must consist of at least 20 percent round steak and at least 50 percent chuck st Picnic patties must consist of at least 20 percent pork and at least 50 percent chuck steak by weig Meatloaf must consist of at least 10 percent round steak, 30 percent pork, and 40 percent chuck. In each product, the remainder is an inexpensive filler, and the supermarket has an unlimited supp The manager wants to know how much of each product she should produce so that the total amot minimized [Hint: maximize the meat used]. Solve this problem using Linear Programming. a. Production quantity of hamburger meat = lb. b. Production quantity of picnic patties = lb. c. Production quantity of meatloaf = Ib d. The total quantity of leftover meat Ib The manager of a supermarket meat department finds she has 200lb of round steak, 800lb of ch these to make three products: hamburger meat, picnic patties, and meatloaf. The demand for eac be able to sell off all or however much of her current meat ingredients as she wants to. Hamburger meat must consist of at least 20 percent round steak and at least 50 percent chuck st Picnic patties must consist of at least 20 percent pork and at least 50 percent chuck steak by weig Meatloaf must consist of at least 10 percent round steak, 30 percent pork, and 40 percent chuck. In each product, the remainder is an inexpensive filler, and the supermarket has an unlimited supp The manager wants to know how much of each product she should produce so that the total amo minimized [Hint: maximize the meat used]. Solve this problem using Linear Programming. a. Production quantity of hamburger meat = lb. b. Production quantity of picnic patties = Ib. c. Production quantity of meatloaf = Ib d. The total quantity of leftover meal Ib The manager of a supermarket meat department finds she has 200lb of round steak, 800lb of chuck these to make three products: hamburger meat, picnic patties, and meatloaf. The demand for each of be able to sell off all or however much of her current meat ingredients as she wants to. Hamburger meat must consist of at least 20 percent round steak and at least 50 percent chuck steak Picnic patties must consist of at least 20 percent pork and at least 50 percent chuck steak by weight. Meatloaf must consist of at least 10 percent round steak, 30 percent pork, and 40 percent chuck. In each product, the remainder is an inexpensive filler, and the supermarket has an unlimited supply of The manager wants to know how much of each product she should produce so that the total amount minimized [Hint: maximize the meat used]. Solve this problem using Linear Programming. a. Production quantity of hamburger m Ib. b. Production quantity of picnic patties Ib. c. Production quantity of meatloaf =