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3. A bakery buys f10ur in 25-pound bags. The baker)J uses 1,215 bags 3 year. Ordering cost is $10 per order. Annual carrying cost is $75 per bag. a. Determine the economic order quantity. What is the average number of bags on hand? How many orders per year will there be? Compute the total cost of ordering and carrying flour; 99.057 If holding costs were to increase by $9 per year, how much w0uld that affect the minimum total annual cost