Please answer asap :)

Aunt tydia produces diflerent styles of potaso chips (Hutled, fat, thickeut, and gournet for diflerent corporale custorners. Each style of potals chip requires differect peeparation times, diflorent cooking and draining times (depending on desirod tat content), and Giflorent packaging (aingle serving versus bull). Therefore. Aurt Lyola has decided to use ABC cosbing to better caghure the manufacturing overhead costs incurred by each style of chip. Aunt Lydla just recelved an orber to produce 14,000 single sorving bags of gourmec, fancy-at, low -fat poteto chipe. The order will require 19 preparation hours and 41 cooking and draining hours. The cout alocabon rate for each activiy is provided in the acoompaning table. (Click the icen to view the relevant activity rates.) Requirements 1. What is the Sotal amount of MOH that should be alocated to this order? 2. How much MCH should be assigned to each beg? 3. What other conts wel Aunt Lydia need to consider to dotermine the total manulacturing costs of this crder? Requirement 1. What is the total amount of MOH that should be allocatod to this order? Determine the basic formula needed to alocale ovorhead to this order, then compute the cvorhosd alocated to each activity (Round all intermediary calculations to fwo decimat places as needed. Round your final answers to the nearest whole dollar.) The total amount of manitacturing evertead assigned to this crster is 5 Reguirement 2. How much MOH should be askgoved to each bag? Delermine the formia needed to calculate manufacturtng everhead to be askghed to each bag, and then cornocie the manutacturng ovehead per bag. (Round your answer to the nearest cant) Activity Rates Requirement 2. How much MOH should be assigned to eac Determine the formula needed to calculate manufacturing ov