please answer both

Greendale Office Products has a warehouse that supplies office products to its store locations. The warehouse has two service departments, Human Resources (HR) and Information Technology (IT), and two operating departments, Packaging and Dellvery, The following are partial cost allocation results for November: Total costs for the two service departments are $427,000. IT's services are provided as follows: - 17.5 percent to Packaging. - 70 percent to Dellvery. The direct method of allocating costs is used. Required: a. What are the total service department costs (HR+m) allocated to Delivery? b. Complete the table under Required B. c. What proportion of HR's costs were allocated to Packaging? To Delivery? Complete this question by entering your answers in the tabs below. What proportion of HR's costs were allocated to Packaging? To Delivery? Note: Round your percentage answers to the nearest whole numbers. Remington Agricultural Products (RAP) produces organic cider with no preservatives. Any production must be sold within a few days, so producing for inventory is not an option. RAP's single plant has the capacity to make 76,320 cases of cider annually. Currently, RAP sells to only two customers: Savery's Organic Produce (SOP) and Griswold Food Stores (a chain of grocery stores). SOP orders 38,160 cases and Griswold orders 12,720 cases annually. Variable manufacturing costs are $27 per case, and annual fixed manufacturing costs are $915,840. The organic cider business has two seasons, holidays and nonholidays. The holiday season lasts exactly four months (although it feels longer), and the nonholiday season lasts eight months. SOP orders the same amount each month, so SOP orders 12,720 packages during the holidays and 25,440 packages in the nonholiday season. Griswold only carries the organic cider during the holidays. Required: a. Calculate the product cost for each season with excess capacity costs assigned to season in which it is incurred. b. Calculate the product cost for each season with excess capacity costs assigned to the season requiring it Complete this question by entering your answers in the tabs below. Calculate the product cost for each season with excess capacity costs assigned to season in which it is incurred