please answer both! the second question is just finding the last 2 blanks. please! & thank you!
4. Activity data have been supplied for the following two products: 15 points Total Expected Activity K425 M67 200 2,000 1,150 50 2,800 40 13 13 26 2 Number of units produced per year Direct labor-hours Machine-hours Machine setups Production orders Shipments Product sustaining Skipped NNNN eBook Hint Print Required: How much total overhead cost would be assigned to K425 and M67 using the activity-based costing system? References K425 M67 Activity Cost Pool Supporting direct labor Machine processing Machine setups Production orders Shipments Product sustaining Total overhead cost OS 0 Hiram's Lakeside is a popular restaurant located on Lake Washington in Seattle. The owner of the restaurant has been trying to better understand costs at the restaurant and has hired a student intern to conduct an activity-based costing study. The intern, in consultation with the owner, identified three major activities and then completed the first stage allocations of costs to the activity cost pools. The results appear below. Activity Cost Pool Serving a party of diners Serving a diner Serving drinks Activity Measure Number of parties served Number of diners served Number of drinks ordered Total Cost Total Activity $ 17,ese 5,5ee parties 3.180,8612,300 diners 5 34,320 10,488 drinks eBook Print terences The above costs include all of the costs of the restaurant except for organization-sustaining costs such as rent, property taxes, and top- management salaries. Some costs, such as the cost of cleaning the linens that cover the restaurant's tables, vary with the number of parties served other costs, such as washing plates and glasses, depend on the number of diners served or the number of drinks served Prior to the activity-based costing study, the owner knew very little about the costs of the restaurant. She knew that the total cost for the month (including organization-sustaining costs) was $180,000 and that 12.000 diners had been served. Therefore, the average cost per diner was $15 Required: 182. According to the activity-based costing system, what is the total cost and average cost per diner for serving each of the following parties of diners? (Round your Intermediate calculations to 2 decimal places, Round your Total Cost final answers to 2 decimal places and your Average Cost final answers to 3 decimal places.) A party of six diners who order three drinks in total Aparty of two diners who do not order any drinks Aparty of one diner who orders are drinks Total Cost S 82. 2018 5 10 BOP $ Average cost 10.307 perdier 0.750 pe dine berone 4 Klumper Corporation is a diversified manufacturer of industrial goods. The company's activity-based costing system contains the following six activity cost pools and activity rates: 15 point Sampoea Activity Cost Pool Supporting direct labor Machine processing Machine setups Production orders Shipments Product sustaining Activity Rates $ 6 per direct labor-hour $4 per sachine-hour 540 per setup 160 per order $ 120 per shipment $ 800 per product Activity data have been supplied for the following two products: Total Expected Activity K425 H67 200 2.000 1,150 2.800 40 13 13 2 26 2 2 2 Number of units produced per year Direct labor-hours Machine-hours Machine setups Production orders Shipments product sustaining Print References
