Please answer c-l regardingFood Safety in the hospitality industry, particular information on Food Act 2006.

The link where information can be found is in the link at the bottom. Thanks so much for your help in advance, the answers can be quite brief :)

a)Name of the legislation

Food Act 2006

b)Main objective(s) of the legislation

-ensure food for sale is safe and suitable for human consumption

-to prevent misleading conduct in relation to the sale of food

-to apply the Australia New Zealand Food Standards Code.

c)Key practices that are prohibited by the law

d)Consequences for non-compliance

e)The need to apply and maintain any licenses

f)Mandatory training and certification requirements

g)Record keeping requirements

h)Reporting requirements for the business

i)Key business insurances that are required

j)Mandatory codes of conduct that apply to the legislation

k)Requirements to develop any policies and procedures

l)The rights and responsibilities of employees and employers

https://www.legislation.qld.gov.au/view/pdf/inforce/current/act-2006-003