please answer d). results are posted.

(d) Compare your experimental observation on the disruption of phycocyanin folding in the presence of acetone with that in the presence of urea. Briefly explain whether your comparison is consistent with the properties of acetone and urea. II. Investigating Phycocyanin Folding in Different Solutions Based on your observations, conclude whether the phycocyanin is folded or unfolded in each test solution. Explain the basis of each conclusion