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Read the original statement below and choose the best paraphrase. "COVID-19 poses an additional threat to food systems, indirectly reducing purchasing power and the capacity to produce and distribute food, which affects the most vulnerable populations negatively" (United Nations [UN], 2021). Your answer: As stated by the United Nations (UN, 2021), COVID- 19 jeopardizes food systems by decreasing buying power and capacity of food production and distribution, which influences wealthier countries more. O Further deterioration of food systems due to the decrease in the amount of food distribution and production and buying power are the indirect outcomes of COVID- 19, leading to adverse effects on most disadvantaged communities (United Nations [UN], 2021). O COVID-19 prevents most liable communities from producing and distributing food and leads to a dramatic decrease in their earnings, which results in food scarcity (United Nations [UN], 2021). As stated by the United Nations (UN, 2021), although vulnerable communities have enough potential to produce and distribute food, their buying power is still adversely influenced by the COVID-19 pandemic. Clear answer Pause test Complete test