Please answer the question below

The quality of cheese is determined by tasters whose scores are summarized in a dependent variable called Taste. The independent (predictor) 1.Fariables are three chemicals that are present in the cheese: acetic acid, hydrogen sulde (H25), and lactic acid. Fit 3. multiple regression model relating Taste to acetic acid, HES and lactic acid. Is the model valid? Case Taste Acetic H25 Lactic 1 40.9 6.365 9.588 1.?4 2 15.9 4.282 3.912 1.16 3 6.4 5.412 4.? 1.49 4 18 5.242 6.124 1.63 5 38.9 5.438 9.064 1.99 6 14 4.564 4.949 1.15 2 15.2 5.298 5.22 1.33 8 32 5.455 9.242 1.44 9 56.? 5.855 10.199 2.01 10 16.8 5.366 3.664 1.31 11 11.6 6.043 3.219 1.46 12 26.5 6.458 6.962 1.?2 13 0.2 5.328 3.912 1.25 14 13.4 5.802 6.685 1.08 15 5.5 6.126 4.28? 1.25 O Yes, because the pvalue for the f test is 0.00 , which is less than 5%. O No, because the pvalue for the ftest is 0.00. which is less than 5%. 0 Yes, because the pvalue for the f test is 0.002, which is less than 5%. O No, because the pvalue for the ftest is 0.002, which is less than 5%