please answer the table and the requirements

Before franchising her Oodles of Noodles restaurant concept, owner Yuning Zhu had made the following assumptions. (i) (Click the icon to view the assumptions.) (Click the icon to view more information.) Read the requirements. Requirement 1. What was the average restaurant's operating income before these changes? Identify the formula labels and compute the operating income before the changes. More info Since franchising Oodles of Noodles, the restaurant has not been very successful due to The Noodle Company coming on the scene as a competitor. To increase its market share, Oodles of Noodles will have to lower its sales price to $6.50 per bowl. At the same time, Oodles of Noodles hopes to increase each restaurant's volume to 5,000 bowls per month by embarking on a marketing campaign. Each franchise will have to contribute $400 per month to cover the advertising costs. Prior to these changes, most locations were selling 4,500 bowls per month. Requirements 1. What was the average restaurant's operating income before these changes? 2. Assuming that the price cut and advertising campaign are successful at increasing volume to the projected level, will the franchisees still earn their target profit of $7,150 per month? Show your calculations. Before franchising her Oodles of Noodles restaurant concept, owner Yuning Zhu had made the following assumptions. (i) (Click the icon to view the assumptions.) (Click the icon to view more information.) Read the requirements. Requirement 1. What was the average restaurant's operating income before these changes? Identify the formula labels and compute the operating income before the changes. More info Since franchising Oodles of Noodles, the restaurant has not been very successful due to The Noodle Company coming on the scene as a competitor. To increase its market share, Oodles of Noodles will have to lower its sales price to $6.50 per bowl. At the same time, Oodles of Noodles hopes to increase each restaurant's volume to 5,000 bowls per month by embarking on a marketing campaign. Each franchise will have to contribute $400 per month to cover the advertising costs. Prior to these changes, most locations were selling 4,500 bowls per month. Requirements 1. What was the average restaurant's operating income before these changes? 2. Assuming that the price cut and advertising campaign are successful at increasing volume to the projected level, will the franchisees still earn their target profit of $7,150 per month? Show your calculations