Please answers to the following questions (1-7).

This film, Food Miles, a PBS documentary in a series called eTransport, looks at food distribution from a sustainable point of view. What is your veiw?

1. Who is the creator of this film, i.e., what organization produced the documentary?

2. Define food miles in the context of food distribution.

3. What is the basic premise of this documentary?

4. What are the three elements or costs of food production as stated in the film

(available in general food economic documentation as well)?

5. What are three issues of transporting food to market?

6. What solutions does the film offer?

7. Do you believe the solutions to be realistic?