Please calculate the cost of consumption of food and use that for calculating the Food cost % S.N.ITEM 1 Sirloin steak 2 Chk Legs 3 T-bone Steak 4 Hamburger patties 5 Salmon Filet 6 Butter 7 Olive Oil 8 Mix Vegetables Unit Cost Opening Purchase Purcha: Total $.00.00 Inventory # 1 #2 $ 4.25 $ 6.50 $ 8.30 $ 6.60 $ 12.50 $ 3.70 $ 6.50 1.80 $ 30 2378888 26 35 42 24 20 20 18 40 36 24 60 48 24 6 24 60 48 48 36 36 24 12 6 Inventory Extension INV. Cost Sale (revenue) in the Month of June was $12,618.75 What is the Food Cost% Kitchen Labour cost is $2250 Restaurant labour $1632.50 What is the Total labour cost % Clos. Inv kitchen Clos. In Consump Cost of store Inv. Ttl. Consum. 20 18 20 18 12 10 12 5 6 6 6 4 3 22 2 2 0 0 0 0 0 0 0 0