Please calculate the ratios and formulas used to get them

uraht information available for their January, 2018 ement report ratios and statistics needed below Rooms ms Out of Service in October ooms Available for Sale Rooms Occupied and Sold Number of Guests 250 (25) 225 195 295 Security Costs Housekeeping Costs Rooms Revenue Total Revenue from Hotel Guests $2,300 $4,400 $20,500 $38,000 Restaurant: Beverage Sales Food Sales Total Sales Number of Guests (Covers) Sold Number of Seats in the Restaurant Labor Cost $7,100 $11,500 $18,600 450 35 $6,800 Food: $3,200 $3,900 Ending Inventory Purchases Employee Meals Beginning Inventory Transfers In Transfers Out $400 $4,100 $800 $600 Beverage Beginning Inventory Purchases Employee Drinks Ending Inventory Transfers Out Transfer In $5,700 $900 $600 $4,900 $800 $600 Calculate the following Hotel: a. Occupancy Percentage b. Average Daily Rate (ADR) 20 LIKE . RevPAC . Housekeeping CPOR estaurant 4tA5Mmohlasil LLTS 1500 haus datal Check Average l8600150 Seat Turnover Cost of Food Sold Food Cost Percentage Cost of Beverage Sold Beverage Cost Percentage Labor Cost Percentage