please calculate

The recipe below yields 3 portions. Calculate the required ingredients to yield 18 portions and enter the results in the grey marked fields Standard Recipe Card Name of dish: Tandoori Chicken Portions: 3 Commodities 3 Portions 18 Portions Item Specification Weight kg/1/Unit Weight kg/V/Unit Chicken Breast 0.240 kg kg Tandoori Paste 0.010 kg KO Yoghurt 0.090 kg kg Mesclun Lettuce 0.030 kg kg Cucumber Telegraph 0 250 ea ea Tomatoes Grape 0.500 pun pun Poors 6.000 ea ea Coriander Fresh 10.125 bch bch Lemon 1500 Ba Accompaniments 2.000 ea