Please can someone help me with this accounting question? Thank you.

Suppose Roasted Pepper restaurant is considering whether to (1) bake bread for ils restaurant in-house or (2) buy the bread from a local bakery. The chef estimates that variable costs of making each local include $0.48 ci ingredients, $0.20 of variable overhead electricity to run the oven), and 30.79 of direct labor for kneading and forming the caves. Allocating fixed overhead (depreciation on the kitchen equipment and building) based on cirect labor, Roasted Pepper assigns $1.04 of fixed overhead per loaf. None of the fixed costs are avaiatile. The local txikery would charge: $1.66 pierosi. Requirements 1. What is the unit cost of making the bread in-house? Complete the following outsourcing decision analysis to determine Roasted Pepper's unit cost of making the bread. Roasted Pepper Outsourcing Decision Direct material Direct labor Variable overhead Variable cost per unit Plus: Fixed overhead per unit Cost per unit the cost of outsourcing each loaf. Requirement 2. Should Reaxi Pipet bake the best in house or buy for the local brakery? Why? Decision: since the of making each loaf is Requirement 3. In addition to the financial analysis, what else should Roasted Pepper consider when making this decision? Roosted Pepper should consider the following qualitative factors before making a final decisioni: O A. Will the local bakery meet their delivery time requirements? O B. How does the quality and freshness of the local bakery breed compare to Roasted Pepper bread? Oc. Both A and B OD. None of the above