please check the requirments and help out. thanks in advance.

P2-46A (similar to) Question Help The owner of Riverdale Restaurant is disappointed because the restaurant has been averaging 10,000 pizza sales per month; but the restaurant and wait staff can make and serve 12 500 pizzas per month The variable cost (for example, ingredients) of each pizza is $150 Monthly fixed costs (for example, depreciation property taxes, business license, and manager's salary) are $11,000 per month The owner wants cost information about different volumes so that some operating decisions can be made Read the requirements Requirement 1. Use the chart below to provide the owner with the cost information. Then use the completed chart to help you answer the remaining questions (Enter total variable costs to the nearest dollar. Enter costs per pizza, price per pizza, and profit per pizza to the nearest cent) Monthly pizza volume 5,500 10,000 12,500 Total fixed costs Total variable costs Total costs Fixed cost per pizza Variable cost per pizza Average cost per pizza S 6.25 $ 6.25 $ 625 Selling price per pizza Average profit per pizza Enter any number in the edit fields and then click Check Answer. 5 parts remaining Clear All Check Answer P2-46A (similar to) The owner of Riverdale Restaurant is disappointed because the restaurant has been averaging 10,000 pizza sales per month pizza is $1.50 Monthly fixed costs (for example, depreciation, property taxes, business license, and manager's salary) are $1 Read the requirements Requirement 1. Use the chart below to provide the owner with the cost information. Then use the completed chart to help you pizza to the nearest cent.) Monthly pizza volume 5,500 10,000 12,500 Total fixed costs i Requirements - X 1. 2. 3. Use the chart below to provide the owner with the cost information Then use the completed chart to help you answer the remaining questions From a cost standpoint, why do companies such as Riverdale Restaurant want to operate near or at full capacity? The owner has been considering ways to increase the sales volume. The owner thinks that 12,500 pizzas could be sold per month by cutting the selling price per pizza from $6.25 a pizza to $5.75. How much extra profit (above the current level) would be generated if the selling price were to be decreased? (Hint: Find the restaurant's current monthly profit and compare it to the restaurant's projected monthly profit at the new sales price and volume.) Print Done 5 parts remaining Type here to search a