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E25-20 (similar to) Question Help Naturalmaid processos organic milk into plain yogurt Click the icon to view additional information) Should Naturalmaid continue to sell only the gallon-size plain yogurt (soil as is) or convert the plain yogurt into individual-size portions of fruited yogurt (process further? Why? (Use a minus sign or parentheses for amounts that are typically shown endlosed in parentheses in a sel or process further decision) X More Info Process Costs Sell As is Further Difference Expected revenue from selling by the galon Naturalmaid seils plain yogurt to hospitals, nursing homes, and restaurants in buik, one-gallon containers. Each batch, processed at a cost of $870, yields 300 galons Expected revenue from selling individual portions of plain yogurt. Naturalmaid sells the one-galon tubs for $6 oach, and spends Additional costs of solingas is by the gallon $0.12 for each plastic tub. Naturalmaid has recently begun to reconsider its strategy, Naturalmaid wonders if it would be more profitable to sell individual-size Additional costs of processing individual portions portions of fruited organic yogurt at local food storos Naturalimaid could further process each batch of plain yogurt into 6,400 individual portions (3 cup each) of Total net revenue fruited yogurt. A recent market analysis indicates that demand for the product exists. Naturalmaid would soll each individual portion for $0.50. Packaging would cost 80.10 per portion, and fruit would cost $0.10 per portion Food costs would not change Enter any number in the edit fields and then click Check Answer Print Done part Clear remaining 1 5 6 7 00 E R T c 1 C P D G H K