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Please complete all parts to the question thank you. This question is not blurred, you have to right click the image to open in another

Please complete all parts to the question thank you. This question is not blurred, you have to right click the image to open in another tab to see the full text. The purchase and sale details are now included.

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Travel Mart, a regional convenience store chain, maintains milk inventory by the gallon. The first month's milk purchases and sales at its San Bernardino, California, location follow: (Click the icon to view the purchases and sales.) Read the requirements. Requirement 1. Determine the amount that would be reported in ending merchandise inventory on May 15 using the FIFO inventory costing method. Enter the transactions in chronological order, calculating new inventory on hand balances after each transaction. Once all of the transactions have been entered into the perpetual record, calculate the quantity and total cost of merchandise inventory purchased, sold, and on hand at the end of the period. (Enter all amounts to the nearest cent, $X.XX. Enter the oldest inventory layers first.) Purchases Unit Cost Total Cost Cost of Goods Sold Unit Total Quantity | Cost Cost Inventory on Hand Unit Total Quantity Cost Cost Date Quantity 0 - Requirements X May 2 X More Info May 2 Purchased 12 gallons @ $1.75 each 6 Purchased 2 gallons @ $2.10 each 8 Sold 4 gallons of milk to a customer 13 Purchased 5 gallons @ $2.25 each 14 Sold 6 gallons of milk to a customer 1. Determine the amount that would be reported in ending merchandise inventory on May 15 using the FIFO inventory costing method. 2. Determine the amount that would be reported in ending merchandise inventory on May 15 using the LIFO inventory costing method. 3. Determine the amount that would be reported in ending merchandise inventory on May 15 using the weighted average inventory costing method. (Round all amounts to the nearest cent, $X.XX.) Print Done Print Done Totals _ _

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