Please describe an incident that you witnessed at your workplace. With reference to this incident, answer the following questions.

The workplace you can describe will be: Working at the kitchen as a chef, because the food was very heavy to I accidentally burned my foot. 1.Explain what hazard(s) were present. 2. Describe what controls could have been implemented to prevent the incident. In your answer, provide at least two different types of control from the hierarchy of controls approach (explain each method and state the type of control, elimination, substitution, engineering, administrative, or PPE). or you can choose the second question: Describe a possible hazard at your workplace (it can be your previous, current or potential workplace). With reference to the hazard, answer the following questions. (a) Explain what incident(s) may occur if nothing is done about the hazard. (b) Describe what controls could be implemented to prevent the incident(s). In your answer, provide at least two different types of control from the hierarchy of controls approach (explain each method and state the type of control, elimination, substitution, engineering, administrative, or PPE). The link is: https://www.youtube.com/watch?v=WFtU301LOTk

three hundred and fifty words at least, and it should be easy to understand. thanks