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Please do all the steps, and do all of the statement with all the correct calculations, otherwise I will give thumbs down () Alcoholic fermentation.

Please do all the steps, and do all of the statement with all the correct calculations, otherwise I will give thumbs down () Alcoholic fermentation.

21 liters of beer wort is available as a carbon source. Beer wort contains 120 g/dm of glucose. Calculate the amount of ethanol (1.01g/mL) that can be obtained by alcoholic fermentation of the aforementioned substrate, the amount of biomass produced and the amount of (NH)SO that must be added for each liter of medium. Consider that all the substrate is consumed and that the microorganism has a conversion efficiency of the carbon substrate to biomass of 51%(c) the C/N ratio of the medium

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