Please elaborate as much as possible, I will leave a like and good comment!

The topic is food and beverage/ restuarnt

You are the management team of a department at a major hotel-casino in Las Vegas. Your property is about to re-open and you are being tasked with implementing changes to your operation to prevent the spread of COVID-19 and to help protect both your customers and employees. Explain the stages of opening, operating, and trouble-shooting your implementations.

• I need a 5-part strategic management plan for choosing, opening, and managing the restaurant.