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PLEASE ENSURE TO SHOW THE EXCEL FORMUMLAS A B C D E F G H H J K L M N o Q R S

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A B C D E F G H H J K L M N o Q R S T U 1 Functions: IF; Formula: Multiply, Add, Subtract; Cell Referencing 2 3 E6.13 - Using Excel to Calculate Variances Student Work Area 4. PROBLEM Required: Provide input into cells shaded in yellow in this 5 The following information is available for Coady's Chocolates template. Use mathematical formulas with cell references to Answer Field 6 the Problem or work area as indicated. Use the IF function to 4% of your score 7 Actual production, boxes 3.400 denote if each variance is Favorable or Unfavorable. Formula: Multiply; Cell reference. Use a mathematical formula with cell 8 Budgeted production, boxes 3,000 references to the Problem area. 9 Direct materials standards Ansver Field 10 Pounds of chocolate per box 3 a. Calculate the direct materials price and quantity variances 4% of your score. Formula: Subtract; Cellreference. 11 Cost per pound $ 6.00 Ansver Field Use a mathematical formula with cell 12 Actual direct materials AQ X AP AQ X SP 4% of your score. references to this work area, 13 Pounds of chocolate purchased 9,000 $ 54.900 $ Formula: Multiply: Cellreference. 54,000 Use a mathematical formula with cell 14 Pounds of chocolate used 9.500 Answer Field 14 Direct Materials references to the Problem area. 15 Cost per pound $ 6.10 4% of your soore. Price Variance 16 Formula: Multiply: Cell reference. $ 16 Ansver Field 900 Use a mathematical formula with cell 28% of your score. 17 references to the Problem area. Unfavorable Answer Field Function: IF; Cell reference, 18 4% of your score. Use the IF function with cell references to the variano 19 AQ * SP SQ X SP amounts in this work area to designate if the variance Formula: Multiply: Cell reference. Answer Field Favorable or Unfavorable. 20 $ 4% of your score Use a mathematical formula with cell 57.000 $ 54.000 references to the Problem area, 21 Formula: Subtract: Cell reference. Direct Materials Use a mathematical formula with cell references 22 Quantity Variance to this work area. 23 $ 3,000 24 Unfavorable Answer Field 28% of your score. 25 Function: IF; Cell reference. 26 b. What might have caused the variances you calculated? Use the IF function with cell references to the variance 27 Answer Field Ansver Field mounts in this work area to designate if the variance is 28 lavorable or Unfavorable. 4% of your score. 4% of your score. Coady's Chocolates appears to have purchased a 29 Drop-down Selection. Select the Drop-down Selection. Select the correct correct response from the drop-down response from the drop-down list. OPTIONS 30 list. OPTIONS higher quality chocolate at a lower price Higher Price 31 Higher Quaility Lower Price 32 Lower Quaility than the standard specified. The lower quality 33 34 Answer Field Chocolate appears to have been processed Ansyer Field 35 4% of your score. 4% of your score. Drop-down Selection. Select the correct Drop-down Selection. Select the correct 36 better than the standard quality, requiring response from the drop-down list. OPTIONS response from the drop-down list. OPTIONS 37 More than Higher Quaility 38 Less than Lower Quaility less chocolate to complete the production run. 39 40 Answer Field 4% of your score. 41 Drop-down Selection. Select the correct 42 response from the drop-down list. OPTIONS 43 Less Chocolate More Cocolate 44 45 46 47 48 49 50 A B C D E F G H H J K L M N o Q R S T U 1 Functions: IF; Formula: Multiply, Add, Subtract; Cell Referencing 2 3 E6.13 - Using Excel to Calculate Variances Student Work Area 4. PROBLEM Required: Provide input into cells shaded in yellow in this 5 The following information is available for Coady's Chocolates template. Use mathematical formulas with cell references to Answer Field 6 the Problem or work area as indicated. Use the IF function to 4% of your score 7 Actual production, boxes 3.400 denote if each variance is Favorable or Unfavorable. Formula: Multiply; Cell reference. Use a mathematical formula with cell 8 Budgeted production, boxes 3,000 references to the Problem area. 9 Direct materials standards Ansver Field 10 Pounds of chocolate per box 3 a. Calculate the direct materials price and quantity variances 4% of your score. Formula: Subtract; Cellreference. 11 Cost per pound $ 6.00 Ansver Field Use a mathematical formula with cell 12 Actual direct materials AQ X AP AQ X SP 4% of your score. references to this work area, 13 Pounds of chocolate purchased 9,000 $ 54.900 $ Formula: Multiply: Cellreference. 54,000 Use a mathematical formula with cell 14 Pounds of chocolate used 9.500 Answer Field 14 Direct Materials references to the Problem area. 15 Cost per pound $ 6.10 4% of your soore. Price Variance 16 Formula: Multiply: Cell reference. $ 16 Ansver Field 900 Use a mathematical formula with cell 28% of your score. 17 references to the Problem area. Unfavorable Answer Field Function: IF; Cell reference, 18 4% of your score. Use the IF function with cell references to the variano 19 AQ * SP SQ X SP amounts in this work area to designate if the variance Formula: Multiply: Cell reference. Answer Field Favorable or Unfavorable. 20 $ 4% of your score Use a mathematical formula with cell 57.000 $ 54.000 references to the Problem area, 21 Formula: Subtract: Cell reference. Direct Materials Use a mathematical formula with cell references 22 Quantity Variance to this work area. 23 $ 3,000 24 Unfavorable Answer Field 28% of your score. 25 Function: IF; Cell reference. 26 b. What might have caused the variances you calculated? Use the IF function with cell references to the variance 27 Answer Field Ansver Field mounts in this work area to designate if the variance is 28 lavorable or Unfavorable. 4% of your score. 4% of your score. Coady's Chocolates appears to have purchased a 29 Drop-down Selection. Select the Drop-down Selection. Select the correct correct response from the drop-down response from the drop-down list. OPTIONS 30 list. OPTIONS higher quality chocolate at a lower price Higher Price 31 Higher Quaility Lower Price 32 Lower Quaility than the standard specified. The lower quality 33 34 Answer Field Chocolate appears to have been processed Ansyer Field 35 4% of your score. 4% of your score. Drop-down Selection. Select the correct Drop-down Selection. Select the correct 36 better than the standard quality, requiring response from the drop-down list. OPTIONS response from the drop-down list. OPTIONS 37 More than Higher Quaility 38 Less than Lower Quaility less chocolate to complete the production run. 39 40 Answer Field 4% of your score. 41 Drop-down Selection. Select the correct 42 response from the drop-down list. OPTIONS 43 Less Chocolate More Cocolate 44 45 46 47 48 49 50

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