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please explain in detailed The price elasticity of supply of foods low in saturated fats is lower in the short run than in the long

please explain in detailed

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The price elasticity of supply of foods low in saturated fats is lower in the short run than in the long run because: O in the short run, inputs are more readily available to produce these foods than in the long run. O in the short run, food producers have a limited time to respond to changes in demand. in the short run, prices tend to stay constant. in the long run, supply is perfectly inelastic

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