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Departmeet are as soliows. (Cick the icon to view the data) Read the croulsements Tasty Chicken Mising Department Cost per Equivalent Unit Wonth Ended Neveimber 30 Mixing Department Equivalent Unit Computatien Month Ended November 30 \begin{tabular}{|c|c|c|c|c|} \hline \multirow[b]{2}{*}{ Flow of Production } & \multirow{2}{*}{FlewofPhysicalUnits} & \multicolumn{3}{|c|}{ Equivalent Units } \\ \hline & & ChickenandCream & GreenPeppersandMushrooms & ComversionCents \\ \hline \multicolumn{5}{|l|}{ Units to account for: } \\ \hline \multicolumn{5}{|l|}{ Units accounted fer: } \\ \hline & & & & \\ \hline & & = & & \\ \hline & & & & \\ \hline Total squivaient units & & & & \\ \hline \end{tabular} Total equivalent units Decartment are as Sollow: IIII (Cock the icon th wiew the oata) Meas the cooviremats Cost per equivalent unit Requirements 1. Fill in the time line for the Mixing Department. 2. Use the time line to help you summarize the flow of physical units and compute the equivalent units. (Hint: Each direct material added at a different point in the production process requires its own equivalent-unit computation.) 3. Compute the cost per equivalent unit for each cost category. 4. Compute the total costs of the units (gallons): a. Completed and transferred out to the Retort Department b. In the Mixing Department's ending work in process inventory Requirement 1. Fal in the time Ine for the Maing Decastrent. Mising Department Equivalent Una Cemputation Month Ended November 30 Data table