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Please fill out results under observation down below: Specific Heat is the amount of heat required to raise the temperature of a unit mass by

Please fill out results under observation down below:
Specific Heat is the amount of heat required to raise the temperature of a unit mass by one degree. It can be expressed in terms of calories/gm-C or Joules/ kg -K . Water has a relatively high specific heat of 1cal/gm-C. Metals usually have a low specific heat, for example lead has a specific heat of .03 cal/gm-C.
A calorimeter is an instrument for determining the amount of heat evolved, transferred or absorbed. In our case it will consist of a closed insulated vessel with a thermometer.
The amount heat Q transferred to or from a mass m with a specific heat c and a temperature change of T is: Q = mcT or Heat Transferred =(mass) x (specific heat) x (temperature change)
In this experiment we will measure the specific heat of several metals by warming them to a know temperature and adding them to a known quantity of water in a calorimeter and measuring the resulting rise in temperature.
Heat is transferred between the heated metal and the water, such that the heat loss by the metal is equal to the heat gained by the water. We can also express this as:
(Mass metal)x(Specific heat of metal )x(Initial temp of metal - Final temp of metal)=
(Mass of water)x(Specific heat of water)x(Initial temp of water - Final temp of water)
Note: Final Temp of Water = Final Temp of Metal.
Using this we can determine the specific heat of an unknown metal. This can also be used to determine the atomic weight of a pure metal by using the law of Dulong and Petit, where :
(Specific heat of metal)(atomic weight)6 cal/mole, degree.
Procedure:
Step 1: Obtain metal sample in test tube. First add a test tube to the Lab. Select the test tube and add 100 gm of Iron Shot (Fe). Add a thermometer to the test tube so that you can record the initial temperature of the Fe.
Step 2: Prepare hot water bath and add test tube with metal. Obtain a 250 ml beaker. Add 150ml of water at room temperature to the beaker. Place test tube within beaker (select the test tube and position it over the beaker, and combine from the Arrange Menu Combine option). Now heat the combined beaker test tube arrangement by heating with a bunsen burner until the Fe shot reaches the boiling point of water 100 C.
Step 3: Place heated metal in calorimeter with water at room temp. Add Calorimeter to Lab (select Equipment menuCalorimeter) Add 100 ml of water at room temp 20 C to calorimeter (select calorimeter and press water toolbar button 2x or use water dialog box). Remove test tube from beaker (by selecting beaker and using the Arrange MenuRemove menu). Pour the heated Iron into the calorimeter and close the calorimeter (close calorimeter by selecting calorimeter and pressing the thermometer tool bar button. This will add both a thermometer and a cork top to calorimeter). Record the final temperature of the water.
Step 4: Repeat steps 1-3 with other metals, recording final temperature and compare.
Observations:
Initial temperature of metal:
Final temperature of metal:
Initial temperature of water from calorimeter:
Final water temperature from calorimeter:
Estimate of specific heat for metal:
(use 1 cal/gm-C for water)
Estimate the atomic weight of metal:

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