Please give me an idea what word I will put in the slogan.

Performance Task No. 4 TLE (Cookery) "Keep Me Safe" PERFORMANCE STANDARD The learners independently practice occupational health and safety. "Keep Me Safe" Create a slogan showing the importance of occupational health and safety while working in the kitchen. Your output will be evaluated using the given rubric. RUBRIC Originality 25% Creativity 25% Content 30% Presentation 20% Total 100%Importance of Occupational Health and Safety Procedures 0 Lesson \"Health has been dened as "a state of complete physical, mental and social well-being and not merely the absence of disease or inrmity". Occupational health is a multidisciplinary eld of healthcare concerned with enabling an individual to undertake their occupation, in the way that causes least harm to their health. It contrasts, for example, with the promotion of health and safety at work, which is concerned with preventing harm from any incidental hazards, arising in the workplace. As dened by the World Health Organization [WHO] "occupational health deals with all aspects of health and safety in the workplace and has a strong focus on primary prevention of hazards. Occupational Safety and Health is a cross-disciplinary area concerned with protecting the safety, health and welfare of people engaged in work. The goal of all occupational safety and health programs is to foster a safe work environment. As a secondary effect, it may also protect co-workers, family members, employers, customers, suppliers, nearby communities, and other members of the public who are impacted by the workplace environment. It may involve interactions among many subject areas, including medicine, occupational well-being, public health, safety engineering] industrial engineering, chemistry, health physics and others. THE IMPORTANCE OF OCCUPATIONAL HEALTH SAFETY Occupational safety deals with all aspects of physical, mental and social health and safety in a workplace. It is the umbrella for company's efforts to pro-vent injuries and hazards in all work environments. Every industry presents various kinds of safety hazards to its employees. The spectrum of possible occupational safety risks ranges from severe and immediate physical dangers to milder hazards- The more immediate cases can be res, explosions, chemical hazards or other such dangers that present an Mediate threat to an employee's life- Milder hazards include challenges in ergonomics, workloads, mental capacity and general well-being of employees. The latter kinds of risks often take place in an ofce environment. However, whatever business you are in, there is always the possibility of an accident happening to someone. Effective occupational health safety procedure may lead to: Occupational safety creates new opportunities Occupational safety affects company reputation and productivity Well-maintained occupational safety saves money Control hazards and risks in the workplace. Use caution when working around hot oil. Get trained in the proper use and maintenance of your deep fryer. Observe all safety procedures and wear all protective equipment provided for your use while preparing hot items. Use gloves and scrapers and other cleaning tools with handles. PlVOT4A CALABARZON s sswasse 16 9. Use the correct grease level and cooking temperatures for your deep fryer. 10. Keep stove surfaces clean to prevent grease flare-ups. 11. Avoid reaching over or climbing on top of fryers and other hot surfaces. 12. Keep floor surfaces clean and dry . 13. Do not work closely to hot fryers when the floor is wet. 14. Do not spill water or ice into oil. 15. Do not overfill or pour excessive amounts of frozen fries into deep fryer . 16. Do not pour excess ice from fry packages into the fryer. 17. Do not overheat the oil. 18. Do not move or strain hot oil containers; wait until the oil is cool. 19. Do not store oil on floors by grill area. 20. Extinguish hot oil/ grease fires by using a class K fire extinguisher