Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

please help answer these questions... How much fat is in 1 1/2 cup of this product? i 110 Nutrition Facts Whole Serving See A cup

please help answer these questions...

image text in transcribedimage text in transcribedimage text in transcribed
How much fat is in 1 1/2 cup of this product? i 110 Nutrition Facts Whole Serving See "A cup (280) Servings Per Container about 17 Grain Honey Nut punt Per Serving Cheerion Calories 110 150 Calories from Fat 15 15 Cheerios Total Fat 15q' 216 Saturated Fat Og Trans Fat Da Polyunsaturated Fat 0.5g Monoursat ated Fat 0.5g Cholesterol Omg odium 190mg 11% Can Help Lower Potassium 115rry Total Cholesterol Carbohydrate 22g G Reduce the Risk Dictary Fibar 2g Heart Distist Soluble Fiber less than 1g Sugars So Other Carbohydrate lig Protein 39 VitaminA 10%% VitaminC 1016 Calcium 1046 2516 Iron Vitamin D Tharin 25%6 30% Riboflavin 2546 Noin 25% Vitamin By Folic Acid SONG Vitamin By 2596 35% INGREDIENTS: WHOLE GRAIN OATS, SUGAR, OAT BRAN. Phosphorus 1016 2014 MODIFIED CORN STARCH, HONEY BROWN SUGAR SYRUP, SALT. CALCIUM CARBONATE THIPOTASSIUM PHOSPHATE CANOLA 251 AND/OR RICE BRAN OIL ZINC AND FION (MIERAL NUTRENTS] VITAMIN C (SODIUM ASCORBATEL A B VITAMIN (NIACINAMIDE VITAMIN B. (PYRIDONINE HYDROCHLORIDE VITAMIN B. (RIBOFLAVIN), VITAMIN B, (THIAMIN MONONITRATE), MIAMIN A (PALMITATE), A B VITAMIN (FOLIC ACID), MIAMIN B. VIAMIN D. NATURAL ALMOND FLAVOR, WHEAT FLOUR, MIAMIN E (MIKED TOCOPHEROLS ADDED TO PRESERVE FRESHNESS CONTAINS ALMOND AND WHEAT INGREDIENTS. DISTRIBUTED BY General Mills Cereals, LLC GENERAL OFFICES, MINNEAPOLIS, MN $5440 USA 9 2007 General Mills' May be atplunder .S. Pat. Non. 5,413,490 5 523.108, 5.904 572 7021 535How many calories are coming from fat in one serving of this product? 110 Nutrition Facts Sorving Stan '4 cup (280) Whole. Servings Por Containor about 17 Honey Nut Amount Per Serving Calories 110 150 Calories from Fat 15 15 Cheerios Total Fat 15g 2% 3% Saturated Fat Og 0% Trans Fat Og Polyunsaturated Fat 05g Monounsaturated Fat 05g Cholesterol Org OK Sodium 190mg 8% 119% Can Help Lower Potassium 115rry 31 Total Cholesterol Carbohydrate 22g 7% & Reduce the Risk Dictary Fibor 20 of Heart Disease Soluble Fiber less than In Sugars 90 Other Carbohydrate fig Protein 3g Vitamin A Vitamin C 1016 10%% Calcium 10%% 25% Iron Vitamin D 10% 25% Thiamin 25M 30% Riboflavin Marin Vitamin B, Folic Acid 50% 50%% 254 35% INGREDIENTS: WHOLE GRAIN DATS, SUGAR, OAT BRAN. Phosphorus MODIFIED CORN STARCH, HONEY, BROWN SUGAR SYRUP SALT Magnesium CALCIUM CARBONATE TRIPOTASSIUM PHOSPHATE, CANULA 30% AND/OR RICE BRAN OIL ZINC AND IRON (MINERAL, NUTRIENTS) VITAMIN C (SODIUM ASCORBATE), A B VITAMIN IN ACINAMIDE) VITAMIN B. (PYRIDOKINE HYDROCHLORIDE), VITAMIN B. "RIBOFLAVIN. VITAMIN B. (THEAMIN MONONITRATE), VITAMIN A (PALMITATE), A B VITAMIN (FOLIC ACID), VITAMIN B-, VITAMIN D. LATURAL ALMOND FLAVOR, WHEAT FLOUR, VITAMIN E (MIXED TOCOPHEROLS; ADDED TO PRESERVE FRESHNESS CONTAINS ALMOND AND WHEAT INGREDIENTS DISTRIBUTED BY General Mills Cereals, LLC GENERAL OFFICES, MINNEAPOLIS, MN 59440 USA 0 2007 General Mils May Be murder US Fat Mod 5.411.400 5 521,108 5 904 572 7,021 525What percentage of calories are coming from fat in one serving of this product? 110 Nutrition Facts Serving See A cup (28g) Wherain Servings Per Container about 17 HonIT will Nut Honey Nut Amount Per Serving Cheering mum mill Calories 110 150 Calories from Fat 15 15 Cheerios Dally Value Total Fat 1.5g Saturated Fat On Trans Fat 0g Polyunsaturated Fat 0.5g Monounsaturated Fat 05g Cholesterol Org 0% Sodium 190mg 11% Can Help Lower Potassium 115my Total Cholesterol Carbohydrate 22g Reduce the Risk Dictary Fibor 2g d Heart Disease Sohibla Fiber less than 1g Sugars 90 Other Carbohydrate fig Protein 3g Vitamin A 1056 15%% Vitamin C Calcium 10% 259% Iron 2356 Vitamin D 10% Thiamin 2556 3036 2546 Nurin 25% Viamin B 2516 Folic Acid 50% Vitamin Ba 35% INGREDIENTS: WHOLE GRAIN DATS, SUGAR, OAT BRAN, Phosphorus MODIFIED CORN STARCH, HOMEY, BROWN SUGAR SYRUP, SALT CALCIUM CARBONATE THIPOTASSIUM PHOSPHATE CANOLA Magnesium 10% AND/OR RICE BRAN OIL, ZINC AND IRON (MINERAL, HUTRENTS] Zina 25%% 309% VITAMIN C (SOO UM ASCORBATEL A B VITAMIN (HACINAM DE) VITAMIN B. (PYRIDOXINE HYDROCHLORIDE), VITAMIN B. RIBOFLAVIN VITAMIN B, (THIAMIN MONONITRATE). VITAMIN A and Topout PALMITATE, A B WIAMIN FOLIC ACID), MIAMIN BE. MILAMNI D NATURAL ALMOND FLAVOR, WHEAT FLOUR VITAMIN E (MIXED TOCOPHEROLS ADDED TO PRESERVE FRESHNESS CONTAINS ALMOND AND WHEAT INGREDIENTS. DISTRIBUTED BY General Mills Cereals, LLC GENERAL OFFICES, MINNEAPOLIS, MN 95440 USA 3 307 General Mills May be ily under US Pat Mos 5.414.450 5:523 104 5 068 572 7,021,525

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access with AI-Powered Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Economics for Managers

Authors: Paul G. Farnham

3rd edition

132773708, 978-0133561128, 133561127, 978-0132773706

Students also viewed these Economics questions