Please help answer this question.

1) Researchers are investigating the effect of storage temperature on frozen poultry freshness for two types: turkey and chicken of seafood. Three storage temperatures are evaluated and 9 storage units were available for the study. Three out of the & storage units were randomly selected for each temperature level , and both poultry types were stored in each unit. The response was based on the bacteria volume after one month and following ANOVA was the result of a statistical analysis. Type 3 Analysis of Variance Source DF Sum of Squares Mean Square Expected Mean Square temp 100 Var(Residual) + 2 Var(unit(temp)) + Q(temp temp*poultry) poultry 4 Var(Residual) + Q(poultry.temp*poultry) 2.6 Var(Residual) + Q(temp*poultry) unit(temp) 45.32 Var(Residual) + 2 Var(unit(temp)) Residual 6.79 Var(Residual) a) For each factor, indicate whether it is a fixed or random effect. b) Identify the treatments and describe (in words) the treatment design. c) Describe the randomization used. d) Compute the F statistic for each effect in the ANOVA, and determine significance for each effect (use the closest Equitical value in Table B4 of the Text)