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PLEASE HELP!! Break-Even Point Analysis for Foodservice (Single income source) Calculate total variable costs. Divide total variable costs by total sales to calculate variable rate.

image text in transcribedPLEASE HELP!!

Break-Even Point Analysis for Foodservice (Single income source) Calculate total variable costs. Divide total variable costs by total sales to calculate variable rate. Calculate total fixed costs. Sales at BEP = Total Fixed Costs/(1-variable rate) Prove your calculations by using: sales at BEP = Variable costs($) + Fixed costs ($) + Profit (0 at BEP)

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