Please help calculate the cost on this financial assignment.

FND 446: Food Cost Practice Extension Inventory: 31 December 2020 Items Count 1 Count 2 Lettuce (case) 0.50 1.30 Cucumbers (case) 0.25 1+1 Tomatoes (flat) 0.50 1.00 Carrots (lbs.) 2 45 Sirloins (each) 66 12 Ham steaks (each) 36 7 Whole chickens (each) 42 4 Chicken breasts (each) 192 48 Salmon steaks (each) 30+30 24 Count 3 Total Price S 9.75 0.50 $23.25 0.30 $14.95 15 S 0.39 6 S 3.19 2 S 5.75 8 S 5.25 12 S 1.09 9 S 5.00 Total Produce Total Meat Total Food January weekly purchases: Total Produce: $1,129.36 - $1,206.35 + $1,423.65 +$1,758.65 = S Total Meat: $7,853.25 + $6,998.50 + $8,865.32 + $7,807.36 = $ Total Purchases ... Count 3 Total Extension 0.60 Inventory: 31 January 2021 Items Count 1 Count 2 Lettuce (case) 0.30 0.90 Cucumbers (case) 0.40 1+1 Tomatoes (flat) 0.30 1.20 Carrots (lbs.) 26 32 Sirloins (cach) 56 13 Ham steaks (each) 24 4 Whole chickens (cach) 36 5 Chicken breasts (each) 188 24 Salmon steaks (each) 30 + 6 12 5 Price $10.25 $25.50 $17.25 $ 0,45 $ 3.25 $ 5.75 $ 5.15 $ 1.15 $ 5.00 8 5 6 22 7 Total Produce Total Meat Total Food January Food Sales: $87,566 Beginning Inventory + Purchases Ending Inventory COGS January Produce Cost = January Meat Cost % % January Total Food Cost = % FND 446: Food Cost Practice Extension Inventory: 31 December 2020 Items Count 1 Count 2 Lettuce (case) 0.50 1.30 Cucumbers (case) 0.25 1+1 Tomatoes (flat) 0.50 1.00 Carrots (lbs.) 2 45 Sirloins (each) 66 12 Ham steaks (each) 36 7 Whole chickens (each) 42 4 Chicken breasts (each) 192 48 Salmon steaks (each) 30+30 24 Count 3 Total Price S 9.75 0.50 $23.25 0.30 $14.95 15 S 0.39 6 S 3.19 2 S 5.75 8 S 5.25 12 S 1.09 9 S 5.00 Total Produce Total Meat Total Food January weekly purchases: Total Produce: $1,129.36 - $1,206.35 + $1,423.65 +$1,758.65 = S Total Meat: $7,853.25 + $6,998.50 + $8,865.32 + $7,807.36 = $ Total Purchases ... Count 3 Total Extension 0.60 Inventory: 31 January 2021 Items Count 1 Count 2 Lettuce (case) 0.30 0.90 Cucumbers (case) 0.40 1+1 Tomatoes (flat) 0.30 1.20 Carrots (lbs.) 26 32 Sirloins (cach) 56 13 Ham steaks (each) 24 4 Whole chickens (cach) 36 5 Chicken breasts (each) 188 24 Salmon steaks (each) 30 + 6 12 5 Price $10.25 $25.50 $17.25 $ 0,45 $ 3.25 $ 5.75 $ 5.15 $ 1.15 $ 5.00 8 5 6 22 7 Total Produce Total Meat Total Food January Food Sales: $87,566 Beginning Inventory + Purchases Ending Inventory COGS January Produce Cost = January Meat Cost % % January Total Food Cost = %