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Contamination of various food products is an ongoing problem all over the world. An article reported the following data on the occurrence of salmonella in chicken of three different types. 1. supermarket chilled 2. supermarket frozen 3. wet market fresh slaughtered # Salmonella Sample Size Positive Samples 1. 60 28 Type 2. 60 33 3. 120 47 LO USE SALT Does it appear that the incidence rate of salmonella occurrence depends on the type of chicken? Test the appropriate hypotheses using a significance level of 0.05. State the appropriate hypotheses. O Ho: Pil * Piz * Pi3 for i = 1, 2 Ha: at least one pij = Pij for i = 1, 2 and j = 1, 2, 3 O Ho: Pil = Piz = Pi3 for i = 1, 2 H : at least one p;; # p;; for i = 1, 2 and j = 1, 2, 3 O Ho: Pil * Piz # Pi3 for i = 1, 2 Ha: all pij's are equal O Ho: Pil = Piz = P13 for i = 1, 2 Ha: no pi's are equalCompute the test statistic value. (Round your answer to three decimal places.) 12 = What can we say about the P-value? P-value 0.10 State the conclusion in the problem context. '- Reject H0. There is evidence that the true incidence rates of salmonella differ for these three types of chicken. Reject H0. There is no evidence that the true incidence rates of salmonella differ for these three types of chicken. " Fail to reject \"0' There is no evidence that the true incidence rates of salmonella differ for these three types of chicken. " Fail to reject H0. There is evidence that the true incidence rates of salmonella differ for these three types of chicken