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please help Leslie Company operates a cafeteria for the benefit of its employees. The company subsidizes the cafeteria heavily by allowing employees to purchase meals

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Leslie Company operates a cafeteria for the benefit of its employees. The company subsidizes the cafeteria heavily by allowing employees to purchase meals at greatly reduced prices. Budgeted and actual costs in the cafeteria for the year just ended are as follows Budgeted $ 512,820 $ 352,080 Actual $ 342,630 $ 372,900 Variable costs Fixed costs 20 "Unrecovered cost after deducting amounts received from employees Costs of the cafeteria are charged to producing departments on the basis of the number of employees in these departments. Fixed costs are charged on the basis of the percentage of peak-period requirements. Data concerning the company's producing departments follows Machining 549 349 70% Assembly 221 121 Total 77e 470 100% Budgeted number of employees Actual number of employees Percentage of peak period requirements 304 Required: a. Compute the color amount of variable and fixed costs that should be charged to each of the producing departments at the end of the year for purposes of evaluating performance b. Identify the amount, if any, of actual costs that should not be charged to the operating departments Complete this question by entering your answers in the tabs below. Required A Required B Compute the dollar amount of variable and fixed costs that should be charged to each of the producing departments at the end of the year for purposes of evaluating performance. (Do not round intermediate calculations.) Machining Assembly Amounts to be charged Variable cost Fixed cost Leslie Company operates a cafeteria for the benefit of its employees. The company subsidizes the cafeteria heavily by allo employees to purchase meals at greatly reduced prices. Budgeted and actual costs in the cafeteria for the year just ended follows: Variable costs Fixed costs Budgeted $ 512,820 $ 352,800 Actual $ 342,638 $ 372,900 "Unrecovered cost after deducting amounts received from employees Costs of the cafeteria are charged to producing departments on the basis of the number of employees in these department costs are charged on the basis of the percentage of peak-period requirements. Data concerning the company's producing departments follows: Budgeted number of employees Actual number of employees Percentage of peak-period requirements Machining 549 349 zex Assembly 221 121 30% Total 770 470 100% Required: a. Compute the dollar amount of variable and fixed costs that should be charged to each of the producing departments at the the year for purposes of evaluating performance b.Identify the amount, if any, of actual costs that should not be charged to the operating departments Complete this question by entering your answers in the tabs below. Required A Required B Identify the amount, if any, of actual costs that should not be charged to the operating departments. (Do not round Intermediate calculations.) Variable Cost Fixed Cost Amounts not to be charged

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