please help me answer a-c

-16 Angle March owns a catering company that stages banquets and parties for both individuals and companies. The business is seasonal with heavy demand during the summer months and year-end holidays and light demand at other times. Angie has gathered the following cost information from the past year: Month January February March April May June July August September October Labor Hours 2,800 2,100 2,200 3,300 3,600 4,800 7,100 6,800 5,700 3,800 Overhead Costs $53,560 50,910 51,910 55,310 58,160 61.560 69,410 66,560 62.110 59,060 ||| I Question 5 of 13 October November December Total (a) High point S Low point 3,800 2,400 5.800 50,400 Identify the high and low points. Activity Level > 59,060 53,760 63,060 $705,370 -16 E Show All (b) insight cl...ris Using the high-low method, compute the overhead cost per labor hour and the fixed overhead cost per month. (Round variable cost to 2 decimal places, eg. 15.25 and fixed cost to O decimal places, eg. 5,275) Variable cost Fixed cost -$ -$ eTextbook and Media Save for Later Total cost $ per labor hour -/6 Angie has booked 4,200 labor hours for the coming month. How much overhead should she expect to incur? Attempts: 0 of 3 used Submit Answer Show All X (c) eTextbook and Media Save for Later Additional overhead $ eTextbook and Media D If Angie books one more catering job for the month, requiring 350 labor hours, how much additional overhead should she expect to incur? Save for Later II Attempts: 0 of 3 used Submit Answer Attempts: 0 of 3 used Submit