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please help me answer all requierements Best Value Bakery mass-produces bread using three sequential processing departments: Mixing, Baking, and Packaging. The following transactions occurred during
please help me answer all requierements Best Value Bakery mass-produces bread using three sequential processing departments: Mixing, Baking, and Packaging. The following transactions occurred during April: (Click the icon to view the transactions.) Requirements 1. Post each of these transactions to the company's inventory T-accounts. 2. Determine the balance at month-end in each of the inventory accounts. 3. Assume that 3,125,000 loaves of bread were completed and transferred out of the Packaging Department during the month. What was the cost per of making each loaf of bread (from start to finish)? Requirements 1 and 2. Post the transactions to the T-accounts and determine the ending balance. Begin with the T-account for Raw Materials Inventory. Enter the transactions that affect the T-account and calculate the ending balance. Now enter the transactions that affect the T-account for Work in Process Inventory - Mixing Department end calculate the ending balance. Best Value Bakery mass-produces bread using three sequential processing departments: Mixing. Baking, and Packaging. The following transaction occurred during April: (Click the icon to view the transactions.) Requirements 1. Post each of these transactions to the company's inventory T-accounts. 2. Determine the balance at month-end in each of the inventory accounts. 3. Assume that 3,125,000 loaves of bread were completed and transferred out of the Packaging Department during the month. What was the cost p of making each loaf of bread (from start to finish)? Now enter the transactions that affect the T-account for Work in Process Inventory - Packaging Department and calculate the ending balance. Finally, enter the transactions that affect the T-account for Finished Goods Inventory and calculate the ending balance. Requirement 3. Assume that 3,125,000 loaves of bread were completed and transferred out of the Packaging Department during the month, Select the formula labels and then compute the cost per unit of making each loaf of bread (from start to finish). (Round your answer to two decimal places.) Data table
please help me answer all requierements
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