please help me out with all 5 parts!!

(Real cotons and capital budgeting) You have come up wth a great idea for a Tox-Mox-Thai fusion restaurant. Afer doing a financial analysis of this venture, you estimate that the intal oufay wal be $5.8 milion. You also estimate that there is a 50 percent chanco that this new restaurant wil be wel received and witl produce annual cash sows of sazo, 000 per year forever (a perpetuity), while there is a 50 percent chance of it producing a cash flow of only $200,000 per year forever (a perpetuity it it inst received wel. a. What is the MPV of the restaurant if the roquired rate of retum you use lo dacount the project cash flews is 12 percent? b. What are the real options that this analysis may be ignering? c. Explain why the projoct may be worthwhile even though you have just estimaled that iss MPV is negative? a. Assume the required rate of retum yeu use to discount the project cash flows is 12%. What is the NPV of the restaurant \& things go wen? (Round to the nearest dolar.)